how long to bake a potato in the oven
The time it takes to bake a potato in the oven depends on several factors, including the size of the potato, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:
Preheat your oven to 400°F (200°C).
- Small potatoes (1-2 inches in diameter): 45-60 minutes
- Medium potatoes (2-3 inches in diameter): 60-75 minutes
- Large potatoes (3-4 inches in diameter): 75-90 minutes
- Extra-large potatoes (4-5 inches in diameter): 90-120 minutes
Check for doneness:
- Insert a fork or knife into the potato. If it slides in easily, the potato is cooked.
- Check the internal temperature of the potato. It should be at least 205°F (96°C).
- Squeeze the potato gently. If it feels soft and yields to pressure, it’s cooked.
Tips:
- Scrub the potatoes clean and dry them with a paper towel before baking.
- Poke some holes in the potatoes with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt and pepper for extra flavor.
- You can also wrap the potatoes in foil to help retain moisture and heat.
Remember, the key to perfectly baked potatoes is to cook them at a consistent temperature and to check for doneness regularly. Enjoy!
