how long to bake pork roast

The baking time for a pork roast depends on several factors, including the size and type of roast, the oven temperature, and the level of doneness desired. Here are some general guidelines for baking a pork roast:

Boneless Pork Roast:

• 2-3 pounds (0.9-1.4 kg): 20-30 minutes per pound at 325°F (165°C)
• 3-4 pounds (1.4-1.8 kg): 15-25 minutes per pound at 325°F (165°C)
• 4-5 pounds (1.8-2.3 kg): 10-20 minutes per pound at 325°F (165°C)

Bone-In Pork Roast:

• 2-3 pounds (0.9-1.4 kg): 25-35 minutes per pound at 325°F (165°C)
• 3-4 pounds (1.4-1.8 kg): 20-30 minutes per pound at 325°F (165°C)
• 4-5 pounds (1.8-2.3 kg): 15-25 minutes per pound at 325°F (165°C)

Internal Temperature:

• Use a meat thermometer to ensure the pork roast reaches a safe internal temperature of at least 145°F (63°C).
• For medium-rare, cook to 145°F (63°C) – 150°F (66°C).
• For medium, cook to 150°F (66°C) – 155°F (68°C).
• For medium-well, cook to 155°F (68°C) – 160°F (71°C).
• For well-done, cook to 160°F (71°C) or higher.

Example Baking Times:

• A 2-pound (0.9 kg) boneless pork roast at 325°F (165°C) would take about 40-60 minutes to cook.
• A 3-pound (1.4 kg) bone-in pork roast at 325°F (165°C) would take about 1 hour to 1 hour 15 minutes to cook.

Remember to always let the pork roast rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, making the meat more tender and flavorful.