how long to bake russet potatoes
The baking time for russet potatoes depends on their size, shape, and the temperature of your oven. Here are some general guidelines:
Preheat your oven to 400°F (200°C).
- Small to medium-sized potatoes (1-1.5 inches in diameter): 45-60 minutes
- Medium-sized potatoes (1.5-2 inches in diameter): 60-75 minutes
- Large potatoes (2-2.5 inches in diameter): 75-90 minutes
- Extra-large potatoes (2.5 inches or larger in diameter): 90-120 minutes
To check for doneness:
- Insert a fork or knife into the potato. If it slides in easily, the potato is cooked.
- Check the potato’s internal temperature. It should be at least 205°F (96°C).
- Squeeze the potato gently. A cooked potato will yield to pressure.
Tips:
- Scrub the potatoes clean and dry them with a paper towel before baking.
- Poke some holes in the potatoes with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt for extra flavor.
- You can also wrap the potatoes in foil to retain moisture and heat.
Remember, the baking time may vary depending on your oven’s performance and the potatoes’ size and shape. Keep an eye on them to ensure they don’t overcook.
