how long to cook baked potato on grill

To cook a baked potato on the grill, you can follow these steps:

Method 1: Wrapped in Foil

1. Preheat your grill to medium-high heat (around 400°F to 425°F).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with a little bit of oil and sprinkle with salt and pepper.
4. Wrap each potato in foil, making sure to seal the edges tightly.
5. Place the potatoes on the grill, away from direct heat.
6. Close the grill lid and cook for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

Method 2: Directly on the Grill

1. Preheat your grill to medium heat (around 375°F to 400°F).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with a little bit of oil and sprinkle with salt and pepper.
4. Place the potatoes directly on the grill grates, away from direct heat.
5. Close the grill lid and cook for 30-45 minutes on each side, or until the potatoes are tender when pierced with a fork.

Tips and Variations

• You can also cook baked potatoes on the grill at a lower temperature (around 300°F to 325°F) for a longer period of time (around 1-2 hours).
• To add some extra flavor, you can top the potatoes with cheese, sour cream, bacon bits, or chives before grilling.
• If you’re using a gas grill, you can also cook the potatoes on the grill’s warming rack, which is usually located above the main grates.

Remember to always check the potatoes for doneness by piercing them with a fork. If they’re still hard or resistant, give them a few more minutes on the grill.