how long bake a precooked ham

The baking time for a precooked ham depends on the size of the ham and the temperature at which it’s baked. Here are some general guidelines:

Precooked Ham Baking Times:

• Small ham (2-3 pounds): 15-20 minutes per pound at 325°F (165°C)
• Medium ham (4-6 pounds): 10-15 minutes per pound at 325°F (165°C)
• Large ham (7-10 pounds): 8-12 minutes per pound at 325°F (165°C)

Example Baking Times:

• 2-pound ham: 30-40 minutes at 325°F (165°C)
• 4-pound ham: 40-60 minutes at 325°F (165°C)
• 6-pound ham: 60-90 minutes at 325°F (165°C)
• 8-pound ham: 80-120 minutes at 325°F (165°C)

Important Notes:

• Always check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C).
• Use a meat thermometer to check the internal temperature.
• If you’re glazing the ham, you may need to add an extra 10-15 minutes to the baking time to allow the glaze to set.
• If you’re using a convection oven, you may need to adjust the baking time and temperature accordingly.

How to Bake a Precooked Ham:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a baking dish or roasting pan, fat side up.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. If desired, apply a glaze or rub to the ham.
5. Cover the ham with aluminum foil to prevent overcooking.
6. Bake the ham for the recommended time, or until it reaches an internal temperature of 140°F (60°C).
7. Remove the foil and let the ham rest for 10-15 minutes before slicing and serving.

Remember to always follow the manufacturer’s instructions for the specific precooked ham you’re using, as cooking times may vary.