how long bake enchiladas

The baking time for enchiladas can vary depending on the size of the dish, the number of enchiladas, and the temperature of the oven. Here are some general guidelines:

For a standard 9×13-inch baking dish:

• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes for 6-8 enchiladas.
• Bake for 35-40 minutes for 8-10 enchiladas.

For a smaller 8×8-inch baking dish:

• Preheat the oven to 375°F (190°C).
• Bake for 20-25 minutes for 4-6 enchiladas.

For a larger 11×15-inch baking dish:

• Preheat the oven to 375°F (190°C).
• Bake for 35-40 minutes for 10-12 enchiladas.

Covered vs. Uncovered:

• If you cover the dish with aluminum foil, bake for 20-25 minutes, then remove the foil and bake for an additional 5-10 minutes to brown the top.
• If you don’t cover the dish, bake for 25-35 minutes, or until the cheese is melted and bubbly.

Check for doneness:

• The enchiladas are done when the cheese is melted and bubbly, and the tortillas are soft and slightly browned.
• Check the internal temperature of the enchiladas to ensure they reach a safe minimum internal temperature of 165°F (74°C).

Remember, these are just guidelines, and the actual baking time may vary depending on your specific oven and the ingredients used.