how long bake ribs 350
The baking time for ribs at 350°F (175°C) can vary depending on the type of ribs, their size, and the level of doneness desired. Here are some general guidelines:
- Baby back ribs: 25-35 minutes per pound, or 1-2 hours for a 2-3 pound rack.
- St. Louis-style pork ribs: 30-40 minutes per pound, or 2-3 hours for a 2-3 pound rack.
- Beef ribs: 40-50 minutes per pound, or 2-3 hours for a 2-3 pound rack.
To ensure the ribs are cooked to your liking, you can use the following internal temperatures as a guide:
- Pork ribs: 160°F (71°C) for medium-rare, 170°F (77°C) for medium, and 180°F (82°C) for well-done.
- Beef ribs: 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
It’s also important to note that you should wrap the ribs in foil during the last 30 minutes to 1 hour of baking to help retain moisture and promote tenderization.
Here’s a basic baking procedure:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Place the ribs on the prepared baking sheet, bone side down.
- Brush the ribs with your favorite sauce or seasoning.
- Bake for the recommended time, or until the ribs reach your desired level of doneness.
- Wrap the ribs in foil during the last 30 minutes to 1 hour of baking.
- Remove the ribs from the oven and let them rest for 10-15 minutes before serving.
Remember, the key to tender and delicious ribs is to cook them low and slow, so don’t rush the process!
