how long do you bake stuffed peppers

The baking time for stuffed peppers can vary depending on the size of the peppers, the filling ingredients, and the desired level of doneness. Here are some general guidelines:

Preheated oven temperature: 375°F (190°C)

Baking time:

• Small to medium-sized peppers (about 1-1.5 inches in diameter): 25-35 minutes
• Medium-sized peppers (about 1.5-2 inches in diameter): 35-45 minutes
• Large peppers (about 2-2.5 inches in diameter): 45-55 minutes
• Extra-large peppers (about 2.5-3 inches in diameter): 55-65 minutes

Check for doneness:

• The peppers should be tender and slightly softened.
• The filling should be heated through and the cheese melted (if using).
• The peppers should be slightly caramelized on the outside.

Tips:

• You can cover the baking dish with aluminum foil for the first 20-25 minutes to help the peppers steam and cook more evenly.
• Remove the foil for the remaining baking time to allow the peppers to brown and caramelize.
• If using cheese, you can broil the peppers for an additional 1-2 minutes to melt and brown the cheese.

Remember, these are general guidelines, and the baking time may vary depending on your specific oven and the peppers you use. Keep an eye on them and adjust the baking time as needed.