how long does a whole chicken take to bake

The baking time for a whole chicken depends on several factors, including the size of the chicken, the oven temperature, and whether the chicken is stuffed or not. Here are some general guidelines for baking a whole chicken:

Unstuffed Whole Chicken:

• 3-3.5 lbs (1.4-1.6 kg): 45-55 minutes at 375°F (190°C)
• 3.5-4.5 lbs (1.6-2 kg): 55-65 minutes at 375°F (190°C)
• 4.5-5.5 lbs (2-2.5 kg): 65-75 minutes at 375°F (190°C)
• 5.5-6.5 lbs (2.5-3 kg): 75-85 minutes at 375°F (190°C)

Stuffed Whole Chicken:

• 3-3.5 lbs (1.4-1.6 kg): 60-70 minutes at 375°F (190°C)
• 3.5-4.5 lbs (1.6-2 kg): 70-80 minutes at 375°F (190°C)
• 4.5-5.5 lbs (2-2.5 kg): 80-90 minutes at 375°F (190°C)
• 5.5-6.5 lbs (2.5-3 kg): 90-100 minutes at 375°F (190°C)

Important: Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). You can insert the thermometer into the thickest part of the breast or thigh, avoiding any bones or fat.

Tips:

• Preheat your oven to 375°F (190°C).
• Rinse the chicken and pat it dry with paper towels.
• Season the chicken with your desired herbs and spices.
• Place the chicken in a roasting pan and put it in the oven.
• Baste the chicken with melted butter or olive oil every 30 minutes to keep it moist and promote even browning.

Remember, these are just guidelines, and the actual baking time may vary depending on your oven and the specific chicken you’re using. Always check the chicken’s internal temperature to ensure it’s cooked to a safe temperature.