how long to bake potatoes in oven

The baking time for potatoes in the oven depends on several factors, including the size and type of potatoes, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking potatoes in the oven:

Preheat the oven to:

• 400°F (200°C) for a crispy skin and a fluffy interior
• 375°F (190°C) for a softer skin and a more evenly cooked interior

Baking times:

• Small to medium-sized potatoes (1-2 inches in diameter):

  • 45-60 minutes at 400°F (200°C)
  • 60-75 minutes at 375°F (190°C)

• Medium to large-sized potatoes (2-3 inches in diameter):

  • 60-75 minutes at 400°F (200°C)
  • 75-90 minutes at 375°F (190°C)

• Large to extra-large potatoes (3-4 inches in diameter):

  • 75-90 minutes at 400°F (200°C)
  • 90-120 minutes at 375°F (190°C)

Check for doneness:

• Insert a fork or knife into the potato. If it slides in easily, the potato is cooked.
• Check the internal temperature of the potato. It should be at least 205°F (96°C) for a fully cooked potato.

Tips:

• Scrub the potatoes clean and dry them with a paper towel before baking.
• Poke some holes in the potatoes with a fork to allow steam to escape.
• Rub the potatoes with a little bit of oil and sprinkle with salt and pepper for extra flavor.
• You can also wrap the potatoes in foil and bake them at a lower temperature (350°F/180°C) for a longer period of time (90-120 minutes). This will result in a softer, more evenly cooked potato.

Remember, the baking time may vary depending on your specific oven and the potatoes you’re using. Keep an eye on them and adjust the baking time as needed.