how long to bake a meatloaf
The baking time for a meatloaf depends on several factors, including its size, shape, and the temperature of your oven. Here are some general guidelines for baking a meatloaf:
Small meatloaf (1-2 pounds):
- 350°F (175°C): 35-45 minutes
- 375°F (190°C): 25-35 minutes
Medium meatloaf (2-3 pounds):
- 350°F (175°C): 45-55 minutes
- 375°F (190°C): 35-45 minutes
Large meatloaf (3-4 pounds):
- 350°F (175°C): 55-65 minutes
- 375°F (190°C): 45-55 minutes
Extra-large meatloaf (4-5 pounds):
- 350°F (175°C): 65-75 minutes
- 375°F (190°C): 55-65 minutes
It’s essential to check the internal temperature of the meatloaf to ensure it reaches a safe minimum internal temperature of 160°F (71°C). You can use a meat thermometer to check the temperature.
Additionally, you can check for doneness by looking for the following signs:
- The meatloaf is firm to the touch and doesn’t feel squishy.
- The edges are browned and crispy.
- The juices run clear when you cut into the meatloaf.
Remember to let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, making the meatloaf more tender and flavorful.
