how long to bake a quiche at 350

The baking time for a quiche at 350°F (175°C) can vary depending on the size of the quiche, the type of filling, and the desired level of doneness. Here are some general guidelines:

* Small quiche (6-8 inches): 25-35 minutes
* Medium quiche (8-10 inches): 35-45 minutes
* Large quiche (10-12 inches): 45-55 minutes

It’s also important to check the quiche for doneness by looking for the following signs:

* The edges are golden brown and set.
* The center is slightly jiggly, but not liquid.
* A knife inserted into the center comes out clean.

To ensure the quiche is cooked evenly, you can also rotate the dish halfway through the baking time.

Some additional tips:

* Blind baking (pre-baking the crust without filling) can help prevent the crust from becoming soggy. Blind baking typically takes 10-15 minutes at 350°F (175°C).
* If you’re using a filling with a high liquid content (such as a quiche Lorraine with heavy cream), you may need to bake the quiche for a longer time to ensure the filling is set.

Remember to keep an eye on the quiche while it’s baking, as the baking time can vary depending on your oven and the specific quiche recipe you’re using.