how long to bake a spiral ham

The baking time for a spiral ham depends on its size and the temperature of your oven. Here are some general guidelines:

Pre-glazed spiral ham:

• Small (2-3 pounds): 10-15 minutes per pound at 325°F (160°C). Total baking time: 20-45 minutes.
• Medium (4-6 pounds): 10-15 minutes per pound at 325°F (160°C). Total baking time: 40-90 minutes.
• Large (7-9 pounds): 10-15 minutes per pound at 325°F (160°C). Total baking time: 70-135 minutes.

Un-glazed spiral ham:

• Small (2-3 pounds): 15-20 minutes per pound at 325°F (160°C). Total baking time: 30-60 minutes.
• Medium (4-6 pounds): 15-20 minutes per pound at 325°F (160°C). Total baking time: 60-120 minutes.
• Large (7-9 pounds): 15-20 minutes per pound at 325°F (160°C). Total baking time: 105-180 minutes.

Glazing:

If you want to add a glaze to your spiral ham, apply it during the last 20-30 minutes of baking. This will help the glaze set and caramelize.

Important notes:

• Always use a meat thermometer to ensure the ham reaches a safe internal temperature of 140°F (60°C).
• Let the ham rest for 10-15 minutes before slicing and serving.
• If you’re using a pre-glazed ham, follow the package instructions for baking time and temperature.

Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific ham you’re using. Always check the ham’s internal temperature and adjust the baking time as needed.