how long to bake spaghetti squash

The baking time for spaghetti squash can vary depending on its size and your desired level of doneness. Here are some general guidelines:

Small to medium-sized squash (1-2 pounds):

• Preheat oven to 400°F (200°C).
• Cut the squash in half lengthwise and scoop out the seeds.
• Place the squash cut-side up on a baking sheet lined with parchment paper.
• Bake for 30-40 minutes, or until the flesh is tender and can be easily shredded with a fork.

Medium to large-sized squash (2-3 pounds):

• Preheat oven to 400°F (200°C).
• Cut the squash in half lengthwise and scoop out the seeds.
• Place the squash cut-side up on a baking sheet lined with parchment paper.
• Bake for 40-50 minutes, or until the flesh is tender and can be easily shredded with a fork.

Extra-large squash (3-4 pounds):

• Preheat oven to 400°F (200°C).
• Cut the squash in half lengthwise and scoop out the seeds.
• Place the squash cut-side up on a baking sheet lined with parchment paper.
• Bake for 50-60 minutes, or until the flesh is tender and can be easily shredded with a fork.

Whole squash:

• Preheat oven to 400°F (200°C).
• Poke some holes in the squash with a fork to allow steam to escape.
• Place the squash on a baking sheet lined with parchment paper.
• Bake for 45-60 minutes, or until the flesh is tender and can be easily shredded with a fork.

Remember to check the squash for doneness by inserting a fork or knife into the flesh. If it’s tender and easily shreds, it’s done!