how long to bake beets

The baking time for beets can vary depending on their size, shape, and desired level of doneness. Here are some general guidelines for baking beets:

Whole Beets:

• Small to medium-sized beets (about 1-1.5 inches in diameter): 45-60 minutes at 425°F (220°C).
• Medium to large-sized beets (about 1.5-2.5 inches in diameter): 60-75 minutes at 425°F (220°C).
• Large beets (about 2.5-3 inches in diameter): 75-90 minutes at 425°F (220°C).

Wrapped in Foil:

• Small to medium-sized beets: 30-45 minutes at 425°F (220°C).
• Medium to large-sized beets: 45-60 minutes at 425°F (220°C).
• Large beets: 60-75 minutes at 425°F (220°C).

Unwrapped:

• Small to medium-sized beets: 20-30 minutes at 425°F (220°C).
• Medium to large-sized beets: 30-45 minutes at 425°F (220°C).
• Large beets: 45-60 minutes at 425°F (220°C).

Check for Doneness:

• Beets are done when they’re tender when pierced with a fork or knife.
• Check for doneness by inserting a fork or knife into the beet. If it slides in easily, the beet is cooked.

Tips:

• Wrap beets in foil to retain moisture and promote even cooking.
• Cut off the greens and trim the roots before baking.
• You can also roast beets at a lower temperature (400°F/200°C) for a longer period (about 1-2 hours).
• Let the beets cool before peeling and serving.

Remember, the baking time may vary depending on your oven and the specific beets you’re using. Keep an eye on them and adjust the cooking time as needed.