how long to bake boneless chicken thighs at 375

The baking time for boneless chicken thighs at 375°F (190°C) will depend on the size and thickness of the thighs. Here are some general guidelines:

* Small to medium-sized boneless chicken thighs (about 4-6 ounces each): 15-20 minutes
* Medium-sized boneless chicken thighs (about 6-8 ounces each): 20-25 minutes
* Large boneless chicken thighs (about 8-10 ounces each): 25-30 minutes
* Extra-large boneless chicken thighs (about 10-12 ounces each): 30-35 minutes

It’s always a good idea to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.

Additionally, you can also check for doneness by looking for the following signs:

* The chicken is cooked through and no longer pink in the center.
* The juices run clear when you cut into the thickest part of the thigh.
* The chicken feels firm to the touch and springs back when pressed.

Remember to always let the chicken rest for a few minutes before serving to allow the juices to redistribute and the chicken to retain its moisture.