how long to bake brownies
The baking time for brownies can vary depending on several factors, including the size of the pan, the thickness of the batter, and the desired level of doneness. Here are some general guidelines for baking brownies:
Standard 8-inch square pan:
- Fudgy brownies: 25-30 minutes
- Chewy brownies: 30-35 minutes
- Cakey brownies: 35-40 minutes
9×13-inch pan:
- Fudgy brownies: 35-40 minutes
- Chewy brownies: 40-45 minutes
- Cakey brownies: 45-50 minutes
Mini brownies (in a muffin tin):
- Fudgy brownies: 12-15 minutes
- Chewy brownies: 15-18 minutes
- Cakey brownies: 18-20 minutes
How to check for doneness:
- Check the edges: If the edges are set and the center is still slightly gooey, the brownies are done.
- Use a toothpick: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, the brownies are done. If it comes out clean, they may be overcooked.
- Check the color: Brownies are done when they are dark brown and firm to the touch.
Remember: Every oven is different, so it’s always a good idea to check the brownies frequently during the baking time to avoid overcooking.
