how long to bake butternut squash at 400

To bake butternut squash at 400°F (200°C), the cooking time will depend on the size and shape of the squash. Here are some general guidelines:

* Small to medium-sized butternut squash (about 1-2 pounds):
– Cut in half lengthwise and seeds removed: 30-40 minutes
– Cut into cubes or slices: 20-30 minutes
* Medium to large-sized butternut squash (about 2-3 pounds):
– Cut in half lengthwise and seeds removed: 40-50 minutes
– Cut into cubes or slices: 30-40 minutes
* Extra-large butternut squash (about 3-4 pounds):
– Cut in half lengthwise and seeds removed: 50-60 minutes
– Cut into cubes or slices: 40-50 minutes

To ensure the squash is cooked through, check for the following:

* The flesh is tender and easily pierced with a fork.
* The skin is caramelized and slightly browned.
* The internal temperature reaches 165°F (74°C).

Keep in mind that these times are approximate, and the actual cooking time may vary depending on your oven and the specific squash you’re using. It’s always a good idea to check on the squash periodically to avoid overcooking.