how long to bake chicken breasts at 400
The baking time for chicken breasts at 400°F (200°C) depends on the size and thickness of the breasts, as well as whether they are boneless or bone-in. Here are some general guidelines:
Boneless, skinless chicken breasts:
- Small breasts (6 oz or 170g): 15-20 minutes
- Medium breasts (8 oz or 225g): 20-25 minutes
- Large breasts (10 oz or 280g): 25-30 minutes
- Extra-large breasts (12 oz or 340g): 30-35 minutes
Bone-in chicken breasts:
- Small breasts (6 oz or 170g): 25-30 minutes
- Medium breasts (8 oz or 225g): 30-35 minutes
- Large breasts (10 oz or 280g): 35-40 minutes
- Extra-large breasts (12 oz or 340g): 40-45 minutes
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Additionally, you can check for doneness by:
- Cutting into the thickest part of the breast; if the juices run clear, it’s cooked.
- Checking the color; cooked chicken should be white and firm to the touch.
Remember to let the chicken rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute, making the chicken more tender and juicy.
