how long to cook baked potatoes

The cooking time for baked potatoes can vary depending on their size, shape, and the temperature of your oven. Here are some general guidelines:

Oven Method:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.

Cooking Times:

• Small potatoes (1-2 inches in diameter): 45-60 minutes
• Medium potatoes (2-3 inches in diameter): 60-75 minutes
• Large potatoes (3-4 inches in diameter): 75-90 minutes
• Extra-large potatoes (4-5 inches in diameter): 90-120 minutes

Check for Doneness:

1. Check the potatoes for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.
2. You can also check the internal temperature of the potato with a thermometer. It should be at least 205°F (96°C).

Microwave Method:

1. Wash the potatoes and poke some holes in them with a fork.
2. Cook the potatoes on high for 3-4 minutes per side, or until they’re cooked through.
3. Check the potatoes for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.

Grill Method:

1. Preheat your grill to medium-high heat.
2. Wash the potatoes and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.
4. Cook the potatoes for 30-40 minutes per side, or until they’re cooked through.

Remember, the key to cooking perfect baked potatoes is to cook them slowly and evenly. You can also wrap the potatoes in foil to help retain moisture and heat.