how long to bake drumsticks in the oven

The baking time for drumsticks in the oven depends on several factors, including the temperature, the size of the drumsticks, and the level of doneness desired. Here are some general guidelines for baking drumsticks in the oven:

Baked Drumsticks at 400°F (200°C):

• Small drumsticks (1-1.5 pounds): 20-25 minutes
• Medium drumsticks (1.5-2.5 pounds): 25-30 minutes
• Large drumsticks (2.5-3.5 pounds): 30-35 minutes
• Extra-large drumsticks (3.5-4.5 pounds): 35-40 minutes

Baked Drumsticks at 375°F (190°C):

• Small drumsticks (1-1.5 pounds): 25-30 minutes
• Medium drumsticks (1.5-2.5 pounds): 30-35 minutes
• Large drumsticks (2.5-3.5 pounds): 35-40 minutes
• Extra-large drumsticks (3.5-4.5 pounds): 40-45 minutes

Baked Drumsticks at 425°F (220°C):

• Small drumsticks (1-1.5 pounds): 15-20 minutes
• Medium drumsticks (1.5-2.5 pounds): 20-25 minutes
• Large drumsticks (2.5-3.5 pounds): 25-30 minutes
• Extra-large drumsticks (3.5-4.5 pounds): 30-35 minutes

It’s essential to check the internal temperature of the drumsticks to ensure they are cooked to a safe temperature. The internal temperature should reach 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by looking for the following signs:

• The drumsticks are golden brown and crispy on the outside.
• The juices run clear when you cut into the thickest part of the drumstick.
• The meat is tender and falls off the bone easily.

Remember to always let the drumsticks rest for 5-10 minutes before serving to allow the juices to redistribute.