how long to bake egg casserole at 350

The baking time for an egg casserole at 350°F (175°C) can vary depending on the size of the casserole, the number of eggs, and the other ingredients used. Here are some general guidelines:

* Small egg casserole (6-8 eggs, 6-8 inches square): 25-30 minutes
* Medium egg casserole (8-10 eggs, 8-10 inches square): 30-35 minutes
* Large egg casserole (10-12 eggs, 9×13 inches): 35-40 minutes
* Extra-large egg casserole (12 or more eggs, 9×13 inches or larger): 40-45 minutes

It’s essential to check the casserole for doneness by inserting a knife or toothpick into the center. If it comes out clean, the casserole is cooked through. If not, bake for an additional 5-10 minutes and check again.

Also, keep an eye on the casserole’s edges and top. If they start to brown too quickly, cover the dish with foil to prevent overcooking.

Remember, these times are approximate, and the actual baking time may vary depending on your oven and the specific ingredients used in your egg casserole recipe.