how long to bake eggplant parmesan at 350

The baking time for eggplant parmesan at 350°F (175°C) can vary depending on the size of the dish, the thickness of the eggplant slices, and the amount of cheese and sauce used. Here are some general guidelines:

* For a small to medium-sized eggplant parmesan (serves 2-4), bake for 25-35 minutes.
* For a medium to large-sized eggplant parmesan (serves 4-6), bake for 35-45 minutes.
* For a large eggplant parmesan (serves 6-8), bake for 45-55 minutes.

It’s also important to check the eggplant parmesan for doneness by looking for the following signs:

* The cheese is melted and bubbly.
* The eggplant is tender and lightly browned.
* The sauce is hot and bubbly.

To ensure that the eggplant parmesan is cooked evenly, you can also try the following:

* Cover the dish with aluminum foil for the first 20-25 minutes of baking to prevent the cheese from burning.
* Remove the foil and continue baking for an additional 10-15 minutes to allow the cheese to brown and bubble.

Remember to keep an eye on the eggplant parmesan while it’s baking, as the cooking time may vary depending on your oven and the specific ingredients used.