how long to bake haddock

The baking time for haddock will depend on the thickness of the fish, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking haddock:

Oven Temperature: 400°F (200°C)

Baking Time:

• Thin haddock fillets (less than 1 inch thick): 8-12 minutes
• Medium-thick haddock fillets (1-1.5 inches thick): 12-15 minutes
• Thick haddock fillets (1.5-2 inches thick): 15-18 minutes
• Whole haddock (1-2 pounds): 20-25 minutes per pound

Check for Doneness:

• The fish should flake easily with a fork.
• The internal temperature should reach 145°F (63°C).
• The fish should be opaque and firm to the touch.

Tips:

• Line a baking sheet with parchment paper or aluminum foil to prevent the fish from sticking.
• Place the haddock on the prepared baking sheet and drizzle with olive oil, lemon juice, and your choice of seasonings.
• Bake the haddock in the preheated oven for the recommended time, or until it reaches the desired level of doneness.
• Serve the haddock hot, garnished with fresh herbs and lemon wedges if desired.

Remember to always check the fish for doneness and adjust the baking time as needed. Enjoy your delicious baked haddock!