how long to bake meatballs in oven
The baking time for meatballs in the oven depends on their size, the temperature, and the level of doneness desired. Here are some general guidelines:
Baking Temperature: 400°F (200°C)
Meatball Size:
- Small meatballs (1-1.5 inches / 2.5-3.8 cm in diameter): 12-15 minutes
- Medium meatballs (1.5-2 inches / 3.8-5 cm in diameter): 15-20 minutes
- Large meatballs (2-2.5 inches / 5-6.4 cm in diameter): 20-25 minutes
Internal Temperature:
Make sure the meatballs reach an internal temperature of at least 165°F (74°C) to ensure food safety.
Tips:
- Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
- Place the meatballs on the baking sheet, leaving some space between each meatball to allow for even cooking.
- You can also bake meatballs on a wire rack set over a baking sheet to promote air circulation and even browning.
- If you want a crispy exterior, you can broil the meatballs for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.
Remember, these are just guidelines. The actual baking time may vary depending on your oven and the specific ingredients used in your meatballs. Always check the internal temperature to ensure the meatballs are cooked to a safe temperature.
