how long to bake roasted potatoes
The baking time for roasted potatoes can vary depending on several factors, such as the type and size of the potatoes, the temperature of the oven, and the desired level of crispiness. Here are some general guidelines for baking roasted potatoes:
Small to medium-sized potatoes (1-2 inches in diameter):
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into wedges or small chunks.
- Bake for 20-25 minutes, or until they are tender and golden brown.
Medium-sized potatoes (2-3 inches in diameter):
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into wedges or small chunks.
- Bake for 30-35 minutes, or until they are tender and golden brown.
Large potatoes (3-4 inches in diameter):
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into wedges or small chunks.
- Bake for 40-45 minutes, or until they are tender and golden brown.
Whole potatoes:
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork.
- Bake for 45-60 minutes, or until they are tender when pierced with a fork.
Tips:
- To get crispy roasted potatoes, try baking them at a higher temperature (450°F/230°C) for a shorter amount of time (20-25 minutes).
- To get fluffy roasted potatoes, try baking them at a lower temperature (400°F/200°C) for a longer amount of time (30-40 minutes).
- You can also add some oil, salt, and pepper to the potatoes before baking to enhance their flavor and texture.
Remember, the key to perfect roasted potatoes is to cook them until they are tender and golden brown. Keep an eye on them while they’re baking, and adjust the cooking time as needed.
