how long to bake small cupcakes

The baking time for small cupcakes can vary depending on the size, oven temperature, and the specific recipe being used. Here are some general guidelines for baking small cupcakes:

Mini Cupcakes (1-2 inches in diameter):

• Bake at 350°F (175°C) for 8-12 minutes.
• Check for doneness at 8 minutes, and then every minute thereafter until a toothpick inserted into the center comes out clean.

Small Cupcakes (2-3 inches in diameter):

• Bake at 350°F (175°C) for 12-15 minutes.
• Check for doneness at 12 minutes, and then every minute thereafter until a toothpick inserted into the center comes out clean.

Tips:

• Make sure to preheat your oven to the correct temperature before baking.
• Use a non-stick muffin tin or line it with cupcake liners to prevent the cupcakes from sticking.
• Fill the cupcake liners about 2/3 full of batter to prevent overflowing.
• Keep an eye on the cupcakes while they’re baking, as the baking time can vary depending on the size and oven temperature.
• If you’re unsure whether the cupcakes are done, insert a toothpick into the center of one of the cupcakes. If it comes out clean, they’re done. If not, bake for an additional minute and check again.

Remember, these are just general guidelines, and the baking time may vary depending on your specific recipe and oven. Always check the cupcakes for doneness and adjust the baking time as needed.