how long to bake small red potatoes at 400

To bake small red potatoes at 400°F (200°C), follow these general guidelines:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with a little bit of oil and sprinkle with salt and pepper to taste.
5. Place the potatoes directly on the middle rack of the oven.

Baking time will depend on the size of the potatoes. Here are some approximate baking times for small red potatoes:

* Small to medium-sized potatoes (about 1-1.5 inches in diameter): 20-25 minutes
* Medium-sized potatoes (about 1.5-2 inches in diameter): 25-30 minutes
* Larger potatoes (about 2-2.5 inches in diameter): 30-35 minutes

Check the potatoes for doneness by inserting a fork or knife into one of them. If it slides in easily, the potatoes are done. If not, continue to bake in 5-minute increments until they’re tender.

Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific potatoes you’re using.