how long to bake squash
The baking time for squash can vary depending on the type, size, and desired level of doneness. Here are some general guidelines for baking different types of squash:
- Acorn Squash:
- Small (1-2 lbs): 30-40 minutes at 400°F (200°C)
- Medium (2-3 lbs): 40-50 minutes at 400°F (200°C)
- Large (3-4 lbs): 50-60 minutes at 400°F (200°C)
- Butternut Squash:
- Small (1-2 lbs): 45-55 minutes at 400°F (200°C)
- Medium (2-3 lbs): 55-65 minutes at 400°F (200°C)
- Large (3-4 lbs): 65-75 minutes at 400°F (200°C)
- Spaghetti Squash:
- Small (1-2 lbs): 30-40 minutes at 400°F (200°C)
- Medium (2-3 lbs): 40-50 minutes at 400°F (200°C)
- Large (3-4 lbs): 50-60 minutes at 400°F (200°C)
- Yellow Crookneck Squash:
- Small (1-2 lbs): 20-30 minutes at 400°F (200°C)
- Medium (2-3 lbs): 30-40 minutes at 400°F (200°C)
- Large (3-4 lbs): 40-50 minutes at 400°F (200°C)
To bake squash, follow these steps:
- Preheat your oven to 400°F (200°C).
- Cut the squash in half lengthwise and scoop out the seeds and pulp.
- Place the squash halves on a baking sheet, cut side up.
- Drizzle with olive oil, salt, and pepper, and add any other desired seasonings (e.g., garlic, herbs, or spices).
- Bake for the recommended time, or until the squash is tender and caramelized.
Check for doneness by inserting a fork or knife into the squash. If it slides in easily, the squash is cooked. If not, continue baking for an additional 10-15 minutes and check again.
