how long to bake steak at 350
The baking time for steak at 350°F (175°C) depends on several factors, including the type and thickness of the steak, the desired level of doneness, and personal preference. Here are some general guidelines for baking steak at 350°F:
Steak Thickness:
- Thin steak (less than 1 inch / 2.5 cm): 8-12 minutes
- Medium-thick steak (1-1.5 inches / 2.5-3.8 cm): 12-18 minutes
- Thick steak (1.5-2 inches / 3.8-5 cm): 18-25 minutes
Desired Level of Doneness:
- Rare: 8-12 minutes (internal temperature: 120-130°F / 49-54°C)
- Medium-rare: 10-14 minutes (internal temperature: 130-135°F / 54-57°C)
- Medium: 12-16 minutes (internal temperature: 140-145°F / 60-63°C)
- Medium-well: 14-18 minutes (internal temperature: 150-155°F / 66-68°C)
- Well-done: 18-22 minutes (internal temperature: 160-170°F / 71-77°C)
Steak Types:
- Ribeye, strip loin, and porterhouse steaks tend to be thicker and may require longer baking times.
- Sirloin, flank steak, and skirt steak are typically thinner and may require shorter baking times.
Important Notes:
- Use a meat thermometer to ensure the steak reaches a safe internal temperature.
- Let the steak rest for 5-10 minutes before slicing and serving.
- Baking steak at 350°F can result in a less crispy crust compared to grilling or pan-searing.
Remember, these are general guidelines, and the optimal baking time may vary depending on your specific steak and preferences. Always use a meat thermometer to ensure food safety.
