how long to bake steak at 400

The baking time for steak at 400°F (200°C) will depend on the type and thickness of the steak, as well as the desired level of doneness. Here are some general guidelines:

Rare (120-130°F / 49-54°C)

• 1-inch (2.5 cm) thick steak: 8-12 minutes
• 1.5-inch (3.8 cm) thick steak: 12-15 minutes
• 2-inch (5 cm) thick steak: 15-18 minutes

Medium-rare (130-135°F / 54-57°C)

• 1-inch (2.5 cm) thick steak: 10-14 minutes
• 1.5-inch (3.8 cm) thick steak: 14-17 minutes
• 2-inch (5 cm) thick steak: 17-20 minutes

Medium (140-145°F / 60-63°C)

• 1-inch (2.5 cm) thick steak: 12-16 minutes
• 1.5-inch (3.8 cm) thick steak: 16-19 minutes
• 2-inch (5 cm) thick steak: 19-22 minutes

Medium-well (150-155°F / 66-68°C)

• 1-inch (2.5 cm) thick steak: 14-18 minutes
• 1.5-inch (3.8 cm) thick steak: 18-21 minutes
• 2-inch (5 cm) thick steak: 21-24 minutes

Well-done (160°F / 71°C)

• 1-inch (2.5 cm) thick steak: 16-20 minutes
• 1.5-inch (3.8 cm) thick steak: 20-23 minutes
• 2-inch (5 cm) thick steak: 23-26 minutes

Keep in mind that these are just estimates, and the actual baking time may vary depending on your oven and the specific steak you’re using. It’s always a good idea to use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

Also, make sure to let the steak rest for 5-10 minutes after baking to allow the juices to redistribute and the steak to retain its tenderness.