how long to bake stuffed shells
The baking time for stuffed shells can vary depending on the size of the shells, the filling, and the oven temperature. Here are some general guidelines:
Preheated oven temperature: 375°F (190°C)
Baking time:
- Small to medium-sized stuffed shells (12-15 shells): 20-25 minutes
- Medium to large-sized stuffed shells (8-12 shells): 25-30 minutes
- Large stuffed shells (6-8 shells): 30-35 minutes
Covered vs. uncovered:
- If you cover the baking dish with aluminum foil, bake for 20-25 minutes, then remove the foil and bake for an additional 5-10 minutes to brown the top.
- If you bake the stuffed shells uncovered, bake for 25-35 minutes, or until the top is lightly browned and the cheese is melted and bubbly.
Check for doneness:
- The stuffed shells are done when the cheese is melted and bubbly, and the pasta is tender.
- You can also check for doneness by inserting a fork or knife into one of the shells. If it slides in easily, the shells are cooked through.
Remember, these are just general guidelines, and the baking time may vary depending on your specific oven and the size and filling of your stuffed shells.
