how long to cook baked chicken

The cooking time for baked chicken depends on several factors, including the size and type of chicken, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for cooking baked chicken:

Whole Chicken:

• 3-4 lbs (1.4-1.8 kg): 45-60 minutes at 375°F (190°C)
• 4-5 lbs (1.8-2.3 kg): 60-75 minutes at 375°F (190°C)
• 5-6 lbs (2.3-2.7 kg): 75-90 minutes at 375°F (190°C)

Chicken Breasts:

• Boneless, skinless chicken breasts:

  • 6 oz (170g): 20-25 minutes at 375°F (190°C)
  • 8 oz (225g): 25-30 minutes at 375°F (190°C)

• Bone-in chicken breasts:

  • 6 oz (170g): 30-35 minutes at 375°F (190°C)
  • 8 oz (225g): 35-40 minutes at 375°F (190°C)

Chicken Thighs:

• Bone-in chicken thighs:

  • 4 oz (115g): 25-30 minutes at 375°F (190°C)
  • 6 oz (170g): 30-35 minutes at 375°F (190°C)

• Boneless chicken thighs:

  • 4 oz (115g): 20-25 minutes at 375°F (190°C)
  • 6 oz (170g): 25-30 minutes at 375°F (190°C)

Chicken Wings:

• 2-3 lbs (0.9-1.4 kg): 30-40 minutes at 375°F (190°C)

Chicken Tenders:

• 1-2 lbs (0.5-0.9 kg): 15-20 minutes at 375°F (190°C)

It’s always a good idea to use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). You can insert the thermometer into the thickest part of the breast or thigh, avoiding any bones or fat.

Remember to let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute and the meat to relax. This will help the chicken stay moist and flavorful.