bake pork chops how long 350

The baking time for pork chops at 350°F (175°C) depends on the thickness of the chops and the level of doneness desired. Here are some general guidelines:

* Thin pork chops (less than 1 inch thick):
– 15-20 minutes for medium-rare (145°F / 63°C internal temperature)
– 20-25 minutes for medium (150°F / 66°C internal temperature)
– 25-30 minutes for medium-well (155°F / 68°C internal temperature)
– 30-35 minutes for well-done (160°F / 71°C internal temperature)

* Thick pork chops (1-1.5 inches thick):
– 25-30 minutes for medium-rare (145°F / 63°C internal temperature)
– 30-35 minutes for medium (150°F / 66°C internal temperature)
– 35-40 minutes for medium-well (155°F / 68°C internal temperature)
– 40-45 minutes for well-done (160°F / 71°C internal temperature)

* Extra-thick pork chops (over 1.5 inches thick):
– 35-40 minutes for medium-rare (145°F / 63°C internal temperature)
– 40-45 minutes for medium (150°F / 66°C internal temperature)
– 45-50 minutes for medium-well (155°F / 68°C internal temperature)
– 50-55 minutes for well-done (160°F / 71°C internal temperature)

Remember to always use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature. Let the pork chops rest for 5-10 minutes before serving.