how long are baked cookies good for

The shelf life of baked cookies depends on several factors, including the type of cookie, storage conditions, and packaging. Generally, here are some guidelines for the shelf life of baked cookies:

1. Soft-baked cookies: 2-3 days at room temperature, 5-7 days in an airtight container in the refrigerator, and up to 2 months in the freezer.
2. Crisp cookies: 5-7 days at room temperature, 2-3 weeks in an airtight container in the refrigerator, and up to 3 months in the freezer.
3. Sugar cookies: 3-5 days at room temperature, 7-10 days in an airtight container in the refrigerator, and up to 2 months in the freezer.
4. Gingerbread cookies: 5-7 days at room temperature, 2-3 weeks in an airtight container in the refrigerator, and up to 3 months in the freezer.
5. Shortbread cookies: 7-10 days at room temperature, 2-3 weeks in an airtight container in the refrigerator, and up to 3 months in the freezer.

To extend the shelf life of baked cookies:

• Store them in an airtight container to prevent moisture and air from entering.
• Keep them away from direct sunlight, heat sources, and moisture.
• Freeze cookies to preserve freshness and texture.
• Use wax paper or parchment paper to separate layers of cookies when storing.

Remember, even if cookies are still within their shelf life, they may lose their texture and flavor over time. If you notice any changes in texture, smell, or appearance, it’s best to err on the side of caution and discard the cookies.