how long do i microwave potatoes for baked potatoes
The microwave time for baked potatoes can vary depending on the size and number of potatoes, as well as your personal preference for doneness. Here are some general guidelines:
For 1-2 medium-sized potatoes (about 5-6 inches long and 1-1.5 inches in diameter):
- 3-4 minutes for a slightly undercooked potato (if you want to finish it off in the oven)
- 4-5 minutes for a cooked-through potato
- 5-6 minutes for a very soft and fluffy potato
For 1 large potato (about 7-8 inches long and 1.5-2 inches in diameter):
- 4-5 minutes for a slightly undercooked potato
- 5-6 minutes for a cooked-through potato
- 6-7 minutes for a very soft and fluffy potato
For 2-3 small potatoes (about 3-4 inches long and 1 inch in diameter):
- 2-3 minutes for a slightly undercooked potato
- 3-4 minutes for a cooked-through potato
- 4-5 minutes for a very soft and fluffy potato
To microwave a baked potato:
- Wash the potato thoroughly and pat it dry with a paper towel.
- Poke some holes in the potato with a fork to allow steam to escape.
- Rub the potato with a little bit of oil and sprinkle with salt.
- Place the potato on a microwave-safe plate.
- Microwave on high for the recommended time.
- Check the potato for doneness by inserting a fork or knife. If it slides in easily, it’s done.
- If the potato is not cooked to your liking, continue to microwave in 30-second increments until it’s done.
Remember, microwave cooking times can vary depending on your microwave’s power level, so adjust the cooking time as needed.
