how long do you bake a potato in microwave
To bake a potato in the microwave, follow these steps:
- Choose a potato: Select a high-starch potato like Russet or Idaho. These will yield a fluffier interior.
- Wash the potato: Rinse the potato under cold water to remove any dirt or debris.
- Poke the potato: Use a fork to poke 3-4 holes in the potato. This allows steam to escape while it cooks.
- Cook the potato: Place the potato directly on the microwave turntable.
Cooking times will vary depending on the size of the potato and your microwave’s power level. Here are some general guidelines:
- Small potato (100-150g): 3-4 minutes
- Medium potato (150-200g): 4-5 minutes
- Large potato (200-250g): 5-6 minutes
- Extra-large potato (250g+): 6-7 minutes
- Check the potato: After the cooking time has elapsed, carefully remove the potato from the microwave using oven mitts or a towel (it will be hot). Check if the potato is cooked by inserting a fork or knife. If it slides in easily, the potato is done. If not, return it to the microwave for an additional 30 seconds to 1 minute.
Remember that microwave cooking times can vary, so adjust the cooking time as needed for your specific microwave.
Tips:
- To get a crispy skin, rub the potato with a little bit of oil and sprinkle with salt before cooking.
- If you prefer a softer potato, wrap it in a damp paper towel before cooking.
- Be careful when removing the potato from the microwave as it will be hot.
Enjoy your perfectly cooked microwave-baked potato!
