how long do you bake banana bread
The baking time for banana bread can vary depending on several factors, such as the size of the loaf, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking banana bread:
Standard Loaf (9×5 inches):
- Preheat oven to 350°F (180°C).
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Check the bread after 45 minutes and cover the top with foil if it’s browning too quickly.
Large Loaf (9×7 inches):
- Preheat oven to 350°F (180°C).
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Check the bread after 55 minutes and cover the top with foil if it’s browning too quickly.
Mini Loaves (6-8 inches):
- Preheat oven to 350°F (180°C).
- Bake for 30-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Check the bread after 25 minutes and cover the top with foil if it’s browning too quickly.
Muffins:
- Preheat oven to 375°F (190°C).
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remember to check the bread frequently during the last 10-15 minutes of baking, as the baking time can vary depending on your oven and the specific recipe you’re using. If you’re unsure, it’s always better to err on the side of caution and bake the bread for a few more minutes, rather than risking undercooked or raw centers.
