how long to bake a meatloaf at 350

The baking time for a meatloaf at 350°F (175°C) depends on its size, shape, and the internal temperature you’re aiming for. Here are some general guidelines:

* Small meatloaf (1-1.5 pounds, 450-680g): 35-45 minutes
* Medium meatloaf (1.5-2.5 pounds, 680-1130g): 45-60 minutes
* Large meatloaf (2.5-3.5 pounds, 1130-1590g): 60-75 minutes
* Extra-large meatloaf (3.5-4.5 pounds, 1590-2040g): 75-90 minutes

It’s essential to check the internal temperature of the meatloaf to ensure it reaches a safe minimum internal temperature of 160°F (71°C). You can use a meat thermometer to check the temperature.

Additionally, you can also check for doneness by looking for the following signs:

* The meatloaf is firm to the touch and doesn’t feel squishy.
* The edges are browned and crispy.
* The juices run clear when you cut into the meatloaf.

Remember to let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, making the meatloaf more tender and flavorful.