how long to bake a cheesecake at 325
The baking time for a cheesecake at 325°F (165°C) can vary depending on the size and type of cheesecake, as well as the oven’s performance. Here are some general guidelines for baking a cheesecake at 325°F:
Small cheesecakes (6-8 inches in diameter):
- 45-55 minutes for a classic cheesecake with a graham cracker crust
- 50-60 minutes for a cheesecake with a dense or thick batter
Medium cheesecakes (9-10 inches in diameter):
- 55-65 minutes for a classic cheesecake with a graham cracker crust
- 65-75 minutes for a cheesecake with a dense or thick batter
Large cheesecakes (11-12 inches in diameter):
- 65-75 minutes for a classic cheesecake with a graham cracker crust
- 75-85 minutes for a cheesecake with a dense or thick batter
Important notes:
- Make sure to check the cheesecake for doneness by gently jiggling the pan. If the cheesecake is set and only slightly jiggles in the center, it’s done. If it’s still quite jiggly, bake for an additional 10-15 minutes and check again.
- Avoid overbaking, as this can cause the cheesecake to dry out and crack.
- If you’re using a water bath, you may need to add 10-15 minutes to the baking time.
Remember, every oven is different, so it’s essential to keep an eye on your cheesecake and adjust the baking time as needed.
