how long to bake a ham in the oven

The baking time for a ham in the oven depends on several factors, including the size and type of ham, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking a ham in the oven:

Whole Ham:

• Preheat oven to 325°F (160°C).
• Place the ham in a roasting pan, fat side up.
• Score the ham in a diamond pattern, cutting about 1/4 inch deep.
• Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Estimated Baking Times:

• 5-7 pound (2.3-3.2 kg) ham: 75-105 minutes
• 7-10 pound (3.2-4.5 kg) ham: 105-140 minutes
• 10-14 pound (4.5-6.3 kg) ham: 140-170 minutes

Spiral-Cut Ham:

• Preheat oven to 325°F (160°C).
• Place the ham in a roasting pan, fat side up.
• Bake for 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Estimated Baking Times:

• 5-7 pound (2.3-3.2 kg) spiral-cut ham: 50-75 minutes
• 7-10 pound (3.2-4.5 kg) spiral-cut ham: 75-100 minutes

Glazed Ham:

• Preheat oven to 400°F (200°C).
• Place the ham in a roasting pan, fat side up.
• Score the ham in a diamond pattern, cutting about 1/4 inch deep.
• Brush the ham with a glaze made from brown sugar, mustard, and spices.
• Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Estimated Baking Times:

• 5-7 pound (2.3-3.2 kg) glazed ham: 100-125 minutes
• 7-10 pound (3.2-4.5 kg) glazed ham: 125-150 minutes

It’s always a good idea to use a meat thermometer to ensure the ham is cooked to a safe internal temperature. Let the ham rest for 10-15 minutes before slicing and serving.