how long to bake a whole chicken in the oven
The baking time for a whole chicken in the oven depends on several factors, including the size of the chicken, the oven temperature, and whether the chicken is stuffed or not. Here are some general guidelines:
Unstuffed Whole Chicken:
- 3-3.5 lbs (1.4-1.6 kg): 45-55 minutes at 375°F (190°C)
- 3.5-4.5 lbs (1.6-2 kg): 55-65 minutes at 375°F (190°C)
- 4.5-5.5 lbs (2-2.5 kg): 65-75 minutes at 375°F (190°C)
- 5.5-6.5 lbs (2.5-3 kg): 75-85 minutes at 375°F (190°C)
Stuffed Whole Chicken:
- 3-3.5 lbs (1.4-1.6 kg): 60-70 minutes at 375°F (190°C)
- 3.5-4.5 lbs (1.6-2 kg): 70-80 minutes at 375°F (190°C)
- 4.5-5.5 lbs (2-2.5 kg): 80-90 minutes at 375°F (190°C)
- 5.5-6.5 lbs (2.5-3 kg): 90-100 minutes at 375°F (190°C)
Important Notes:
- Always preheat your oven to 375°F (190°C) before baking the chicken.
- Use a meat thermometer to check the internal temperature of the chicken. The safe minimum internal temperature is 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving and serving.
- If you’re unsure about the baking time, it’s always better to err on the side of caution and check the chicken more frequently to avoid overcooking.
Remember, these are just general guidelines, and the actual baking time may vary depending on your oven and the specific chicken you’re using. Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
