how long to bake bone-in chicken breast
The baking time for bone-in chicken breast will depend on the size of the chicken, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking bone-in chicken breast:
At 375°F (190°C):
- Small bone-in chicken breasts (6-8 oz or 170-225g): 30-40 minutes
- Medium bone-in chicken breasts (8-12 oz or 225-340g): 40-50 minutes
- Large bone-in chicken breasts (12-16 oz or 340-450g): 50-60 minutes
At 400°F (200°C):
- Small bone-in chicken breasts (6-8 oz or 170-225g): 25-35 minutes
- Medium bone-in chicken breasts (8-12 oz or 225-340g): 35-45 minutes
- Large bone-in chicken breasts (12-16 oz or 340-450g): 45-55 minutes
At 425°F (220°C):
- Small bone-in chicken breasts (6-8 oz or 170-225g): 20-30 minutes
- Medium bone-in chicken breasts (8-12 oz or 225-340g): 30-40 minutes
- Large bone-in chicken breasts (12-16 oz or 340-450g): 40-50 minutes
It’s always a good idea to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.
Additionally, you can check for doneness by:
- Checking the juices: When you cut into the thickest part of the breast, the juices should run clear.
- Checking the color: The breast should be white and firm to the touch.
- Checking the texture: The breast should be tender and not feel squishy or soft.
Remember to let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute and the chicken to retain its moisture.
