how long to bake chicken legs at 400 uncovered

The baking time for chicken legs at 400°F (200°C) uncovered can vary depending on the size and thickness of the legs. Here are some general guidelines:

* Small to medium-sized chicken legs (about 1-1.5 pounds or 0.5-0.7 kg): 25-30 minutes
* Medium-sized chicken legs (about 1.5-2 pounds or 0.7-0.9 kg): 30-35 minutes
* Large chicken legs (about 2-2.5 pounds or 0.9-1.1 kg): 35-40 minutes
* Extra-large chicken legs (about 2.5-3 pounds or 1.1-1.4 kg): 40-45 minutes

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by looking for the following signs:

* The chicken is cooked through and the juices run clear.
* The skin is golden brown and crispy.
* The meat is tender and falls off the bone.

Keep an eye on the chicken legs during the baking time, and adjust the time as needed to prevent overcooking.