how long to bake chicken parmesan

The baking time for chicken parmesan can vary depending on the thickness of the chicken breasts, the temperature of the oven, and the level of crispiness desired. Here are some general guidelines:

Breaded and Baked Chicken Parmesan:

• Preheat the oven to 400°F (200°C).
• Place the breaded chicken breasts on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes for thin chicken breasts (about 1/4 inch thick).
• Bake for 30-35 minutes for medium-thick chicken breasts (about 1/2 inch thick).
• Bake for 40-45 minutes for thick chicken breasts (about 3/4 inch thick).

Check for doneness:

• The chicken should be cooked through and reach an internal temperature of 165°F (74°C).
• The breading should be golden brown and crispy.

Adding cheese and sauce:

• After baking the chicken for 15-20 minutes, add marinara sauce and shredded mozzarella cheese on top of each breast.
• Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Tips:

• To ensure crispy breading, pat the chicken dry with paper towels before breading and baking.
• Use a thermometer to check the internal temperature of the chicken.
• Don’t overcrowd the baking sheet, as this can prevent even cooking and crispiness.

Remember, these are general guidelines, and the baking time may vary depending on your specific oven and chicken breasts. Always check the chicken for doneness and adjust the baking time as needed.