how long to bake bone in chicken thighs
The baking time for bone-in chicken thighs depends on the oven temperature, the size of the thighs, and the level of doneness desired. Here are some general guidelines:
At 400°F (200°C):
- Small bone-in chicken thighs (1-1.5 pounds): 25-30 minutes
- Medium bone-in chicken thighs (1.5-2.5 pounds): 30-40 minutes
- Large bone-in chicken thighs (2.5-3.5 pounds): 40-50 minutes
At 375°F (190°C):
- Small bone-in chicken thighs (1-1.5 pounds): 30-40 minutes
- Medium bone-in chicken thighs (1.5-2.5 pounds): 40-50 minutes
- Large bone-in chicken thighs (2.5-3.5 pounds): 50-60 minutes
At 350°F (175°C):
- Small bone-in chicken thighs (1-1.5 pounds): 40-50 minutes
- Medium bone-in chicken thighs (1.5-2.5 pounds): 50-60 minutes
- Large bone-in chicken thighs (2.5-3.5 pounds): 60-70 minutes
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Additionally, you can check for doneness by:
- Looking for a golden-brown color on the skin
- Checking that the juices run clear when you cut into the thickest part of the thigh
- Feeling that the meat is tender and falls off the bone easily
Remember to always let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
