how long to bake chicken parmesan at 400

The baking time for chicken parmesan at 400°F (200°C) can vary depending on the thickness of the chicken breasts and the level of crispiness desired. Here are some general guidelines:

* Thinly sliced chicken breasts (about 1/4 inch thick): 15-20 minutes
* Medium-thick chicken breasts (about 1/2 inch thick): 20-25 minutes
* Thick chicken breasts (about 3/4 inch thick): 25-30 minutes

It’s also important to consider the breading and cheese on top of the chicken, as they can add extra cooking time. Here’s a more detailed guideline:

1. Breaded and unbaked chicken parmesan: 15-20 minutes
2. Breaded and baked chicken parmesan with melted mozzarella cheese: 20-25 minutes
3. Breaded and baked chicken parmesan with melted mozzarella cheese and marinara sauce: 25-30 minutes

To ensure the chicken is cooked through, check for an internal temperature of 165°F (74°C). You can also check for doneness by cutting into the thickest part of the breast; if it’s white and the juices run clear, it’s cooked.

Remember to preheat your oven to 400°F (200°C) and bake the chicken on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.