how long to bake chicken at 400
The baking time for chicken at 400°F (200°C) depends on several factors, including the type and size of the chicken, its thickness, and whether it’s boneless or bone-in. Here are some general guidelines:
Boneless, skinless chicken breasts:
- Small breasts (6 oz or 170g): 15-20 minutes
- Medium breasts (8 oz or 225g): 20-25 minutes
- Large breasts (10 oz or 280g): 25-30 minutes
Bone-in chicken breasts:
- Small breasts (6 oz or 170g): 25-30 minutes
- Medium breasts (8 oz or 225g): 30-35 minutes
- Large breasts (10 oz or 280g): 35-40 minutes
Chicken thighs:
- Boneless, skinless thighs: 20-25 minutes
- Bone-in thighs: 25-30 minutes
Chicken wings:
- 20-25 minutes
Chicken drumsticks:
- 20-25 minutes
Whole chicken:
- 3-4 lbs (1.4-1.8 kg): 45-55 minutes
- 4-5 lbs (1.8-2.3 kg): 55-65 minutes
Remember to always check the internal temperature of the chicken to ensure it reaches a safe minimum of 165°F (74°C). You can use a meat thermometer to check the temperature.
It’s also important to note that these times are approximate and may vary depending on your oven’s performance and the chicken’s thickness. Always check the chicken for doneness by cutting into the thickest part of the breast or thigh. If it’s cooked through, the juices should run clear.
