how long to bake chicken thighs at 350
The baking time for chicken thighs at 350°F (175°C) depends on several factors, including the size of the thighs, whether they are bone-in or boneless, and the level of doneness desired. Here are some general guidelines:
Bone-in Chicken Thighs:
- Small to medium-sized thighs (about 1-1.5 pounds): 25-30 minutes
- Medium-sized thighs (about 1.5-2 pounds): 30-35 minutes
- Large thighs (about 2-2.5 pounds): 35-40 minutes
Boneless Chicken Thighs:
- Small to medium-sized thighs (about 1-1.5 pounds): 20-25 minutes
- Medium-sized thighs (about 1.5-2 pounds): 25-30 minutes
- Large thighs (about 2-2.5 pounds): 30-35 minutes
Internal Temperature:
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Tips:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Place the chicken thighs on the prepared baking sheet, leaving some space between each thigh.
- Season with your desired herbs and spices.
- Bake for the recommended time, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5-10 minutes before serving.
Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific chicken thighs you are using. Always check the internal temperature to ensure food safety.
