how long to bake pork sirloin

The baking time for a pork sirloin depends on several factors, including the size and thickness of the meat, the oven temperature, and the desired level of doneness. Here are some general guidelines for baking a pork sirloin:

Oven Temperature: 400°F (200°C)

Baking Time:

• 1-2 pounds (0.5-1 kg) pork sirloin:

  • Medium-rare: 15-20 minutes
  • Medium: 20-25 minutes
  • Medium-well: 25-30 minutes
  • Well-done: 30-35 minutes

• 2-3 pounds (1-1.5 kg) pork sirloin:

  • Medium-rare: 25-30 minutes
  • Medium: 30-35 minutes
  • Medium-well: 35-40 minutes
  • Well-done: 40-45 minutes

Internal Temperature: Use a meat thermometer to ensure the pork sirloin reaches a safe internal temperature of at least 145°F (63°C).

Tips:

1. Preheat the oven to 400°F (200°C).
2. Season the pork sirloin with your desired spices and herbs.
3. Place the pork sirloin on a baking sheet lined with parchment paper or aluminum foil.
4. Bake the pork sirloin for the recommended time, or until it reaches the desired internal temperature.
5. Let the pork sirloin rest for 5-10 minutes before slicing and serving.

Remember, the baking time may vary depending on your oven and the specific pork sirloin you’re using. Always use a meat thermometer to ensure the meat is cooked to a safe internal temperature.